Bibliometric mapping analysis of Pickering emulsion applied in 3D food printing (2024)
Farias, Patrícia Marques de; Matheus, Julia Rabelo Vaz; Maniglia, Bianca Chieregato 
; Le-Bail, Patricia; Le-Bail, Alain; Schmid, Markus; Fai, Ana Elizabeth Cavalcante
Source: International Journal of Food Science & Technology. Unidade: IQSC
Subjects: BIOPOLÍMEROS, TINTAS
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ABNT
FARIAS, Patrícia Marques de et al. Bibliometric mapping analysis of Pickering emulsion applied in 3D food printing. International Journal of Food Science & Technology, p. online, 2024Tradução . . Disponível em: https://doi.org/10.1111/ijfs.17040. Acesso em: 03 jun. 2024.APA
Farias, P. M. de, Matheus, J. R. V., Maniglia, B. C., Le-Bail, P., Le-Bail, A., Schmid, M., & Fai, A. E. C. (2024). Bibliometric mapping analysis of Pickering emulsion applied in 3D food printing. International Journal of Food Science & Technology, online. doi:10.1111/ijfs.17040NLM
Farias PM de, Matheus JRV, Maniglia BC, Le-Bail P, Le-Bail A, Schmid M, Fai AEC. Bibliometric mapping analysis of Pickering emulsion applied in 3D food printing [Internet]. International Journal of Food Science & Technology. 2024 ;online.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/ijfs.17040Vancouver
Farias PM de, Matheus JRV, Maniglia BC, Le-Bail P, Le-Bail A, Schmid M, Fai AEC. Bibliometric mapping analysis of Pickering emulsion applied in 3D food printing [Internet]. International Journal of Food Science & Technology. 2024 ;online.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/ijfs.17040
